Executive chef Alain Devahive Tolosa is a 10-year veteran of Ferran Adrià’s El Bulli, in Spain. His dishes are trad-mod Catalan and include a potato and meat stew and a shredded cod salad. The restaurant occupies a waterfront glass dome with panoramic views of Marina Bay. Its cocktail bar serves up live DJ sets and creative mixology, such as the Asian Corvette (Rémy Martin cognac, jasmine tea syrup, Cointreau, lime juice, sage leaves, and a whole quail’s egg).
The Fullerton Pavilion 82 Collyer Quay 65-6534-0886
Pictured: The Mystery Backyard cocktail at Catalunya – Courtesy of Catalunya Singapore