Its location in the Flower Dome at Gardens by the Bay suggested the name for Michelin-starred British chef Jason Atherton’s new venture. Surrounded by olive trees and tropical greenery, diners tuck into Mediterranean-inspired dishes such as frozen blackberry and goat cheese sorbet, rhubarb consommé with mint oil, and fallow deer tartare with salt-baked beetroot and smoked vinaigrette.
Flower Dome at Gardens by the Bay 18 Marina Gardens Drive #01-09 65-6604-9988
Pictured: The lower level of Pollen restaurant – Courtesy of Pollen
