The Duck & Waffle opened on August 2012 on the 40th floor of the Heron Tower in London's Square Mile. Expect a fancy take on breakfast favorites, such as foie gras all-day breakfast, smoked trotter-braised beans on toast with bacon jam, and duck leg confit and waffle with fried duck egg and mustard maple syrup. British chef Daniel Doherty keeps things local, rustic, seasonal, and sustainable in his bustling open kitchen. Architects CetraRuddy designed the interior complete with wraparound floor-to-ceiling windows that overlook London landmarks such as The Shard and Tower Bridge. Expect your breakfast buddies to be a mix of suit-wearing business types and clubbers on the way home from night out in Shoreditch. Breakfast is served from 6 am to 11 am.
Pictured: Duck and Waffle English breakfast – courtesy of Duck and Waffle
