Daniel Boulud
Zachys New York auction on March 7-8 just happens to be taking place the same time as La Paulée de New York, the Big Apple's rendition of the Burgundian tradition, featuring several fine dining events prepared by chefs like Daniel...
Daniel Boulud, the Michelin-starred chef behind Daniel, Café Boulud, and DB Bistro Moderne, is getting into the alcohol business — again. After partnering up with wine and champagne private labels, Boulud recently announced a collaboration with the Dalmore...
