Rome
by
Lee Marshall
When in Rome, do as the Romans do and eat lobster-vodka ice cream.
by
Janelle Zara
In 1963, Richard Meier left the office of Marcel Breuer to start his own firm, a staff of one that operated out of his apartment. “I lived in one room, and I worked in one room,” Meier told ARTINFO. “It wasn’t great.” He eventually upgraded, hiring his first...
by
Noah Charney
Perched atop the Janiculum Hill of Rome, with a staggering view of the Eternal City spread out before it, stands the American Academy in Rome. Its campus spreads across several buildings, remodeled palazzi, including one by the venerable architectural firm,...
by
Lee Marshall
The city’s five best recent historical finds
by
Lee Marshall
Romeo brings Italo-American-Asian fusion to Italy’s capital
by
BLOUIN ARTINFO
“Eyebeam Resurfaces: The Future of the Digital Archive,” at Eyebeam, New York, January 8 – January 12Reflecting on the game-changing effect of Hurricane Sandy on the conservation of art — from the analog to the digital — this four-day event series will...
by
Nicholas Forrest
While elaborate LEGO construction projects are nothing new to art and design, few of even the most painstaking works rival the recent, largest-ever LEGO model of Rome's famous Colosseum created by Australian Ryan 'Vitruvius...
by
Lee Marshall
A new restaurant in the fashion district is cool and low carb
by
Lee Marshall
A new gastro-resort from culinary guru Antonello Colonna
by
Lee Marshall
There's a buzz about Piazza Montevecchio in Italy's capital, and it's all down to one new bar.














