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International Edition
June 19, 2013 Last Updated: 7:59:PM EDT

Paris

Stellar Prices for Elysée Wine Sale
Stellar Prices at Palais de l'Elysée Wine Auction
by
Egmont Labadie
Palais de l’Elysée wine auction on May 30-31 (see video preview here) at Hôtel Drouot in Paris sold 100 percent of its lots and reached a total of €718,800 which is more than two times the estimate price. Highlights of this sale include:...
British Government Hospitality Cellar, Christie's, Domaine de la Romanée Conti, Drouot, Jadot, Latour, Montrachet, Palais de l'Elysée, Petrus, Sotheby's, Virginie Routis, Zachys, Food & Wine, Paris, Europe
Tintin
VIDEO: Tintin Memorabilia Expected to Set Records at...
by
BLOUIN ARTINFO
PARIS — A collection of memorabilia of popular Belgian comic book character Tintin is going up for sale at the Artcurial Auction House in Paris on Jun 7-8.  Tintin has been traveling around the world and beyond since 1929, thanks to the pen and...
Artcurial Auction House, Hergé, Paris, Tintin, Auctions, Paris, News, Market News
June Wine and Spirit Auctions in Europe
June Wine and Spirit Auctions in Europe
by
Egmont Labadie
Three European cities — London, Edinburgh and Paris — will be hosting three important wine and spirit auctions during the month of June.June 6, Christie’s, LondonThis sale will feature nine vintages of Romanée Conti, including a 12-bottle case of...
Antinori, Armagnac Ferte de Parthenay, Armand Rousseau, Bonhams, Bowmore Premier, Christie's, Conterno, DRC, Europe, Giacosa, Glen Grant, Glen Livet, Glenfiddich, Lafite, Latour, Macallan, Mascarello, Mouton, Petrus, Romanée Conti, Royal Brackla, Yquem, Food & Wine, London, Paris
Interview Alain Passard Part 2
Q&A: Alain Passard, a Great Chef and His Disciples
by
Egmont Labadie
Alain Passard is a three-starred chef with a real artistic talent that he expresses through his dishes, collages (to see some of them, click on the slideshow), sculptures and also paintings. In the first part of his interview (read here), he...
Alain Passard, Alphonse Mellot, Bernard Pacaud, Bertrand Grébaut, château Margaux, Europe, Guy Roulot, Guy Savoy, l'Arpège, Mauro Colagreco, Nady Foucault, Pascal Barbot, Thierry Germain, Food & Wine, Paris
Q&A: chef Alain Passard Part 1
Q&A: Chef Alain Passard and the Creativity of...
by
Egmont Labadie
Alain Passard, the three-starred chef of L’Arpège restaurant in Paris was recently ranked as the “Best French Chef” according to the World’s 50 Best Restaurants jury. In an exclusive interview to BLOUIN ARTINFO, he explains what creativity...
View Slideshow
Alain Passard, Europe, homard, l'Arpège, lobster, pigeonneau, tarte aux pommes bouquet de roses, vegetables, World's 50 Best Restaurants, young pigeon, Food & Wine, Paris, Europe
Palme d'Or
"Blue is the Warmest Color" Wins Cannes...
by
Damien Leblanc
CANNES – The 66th Cannes Film Festival on Sunday awarded the prestigious Palme d'Or to critic's favorite “Blue is the Warmest Color” ("La Vie Adele") by French director Abdellatif Kechiche, adapted from Julie Maroh’s comic strip “Blue is a Warm Color”.A...
Abdellatif Kechiche, Blue is the Warmest Color, Cannes film festival, Film, Palme d'Or, News & Features, Paris, Europe, News, Performing Arts
Interview Pierre Hermé part 2
Interview Pierre Hermé Part 2: "I like wine too...
by
Egmont Labadie
Here is the second part of BLOUIN ARTINFO’s exclusive interview with pastry star Pierre Hermé. In the first part, he explained the meaning of the word creativity for him (read here). In this one, he goes on to speak more about creativity, chefs, and...
Bernard Quentin, Clos Rougeard, Ducasse, Eric Landau, Frédéric Bau, Gaston Lenôtre, Hong Yi, Inaki Aizpitarte, Janice Wong, Nicolas Vial, Olivier Baussan, Overnoy, Passard, Patrick Roger, Philippe Pacalet, Pierre Hermé, Sélosse, Umia, Vincent Bousserez, Food & Wine, Paris, Lifestyle
A Pig Across Paris
Occupation Comedy: “A Pig Across Paris"
by
J. Hoberman
Rialto Films, which specializes in forgotten French films from the ‘50s and ‘60s, has recovered another lost gem, or rather semi-precious stone, in the 1956 comedy of occupied France “A Pig Across Paris” (“La Traversée de Paris”), directed by Claude...
A Pig Across Paris, Claude Autant-Lara, Film, J. Hoberman, Art Films, Comedy, Reviews, Paris, News, Performing Arts
Interview Pierre Hermé part 1
Interview Pierre Hermé Part 1: "Shape is not a...
by
Egmont Labadie
Gallerist Eric Landau will exhibit the artwork Gâteau dans les nuages (in English “cake into the clouds”) by painter and sculptor Bernard Quentin until May 28. Created on the request of pastry star Pierre Hermé and...
View Slideshow
Bernard Quentin, Eric Landau, Europe, Nicolas Vial, Olivier Baussan, Pierre Hermé, Vincent Bousserez, Food & Wine, Paris, Lifestyle
Giant Aboriginal Artwork to be Viewable From Eiffel...
by
Nicholas Forrest
Today, April 29, marks the launch of a unique project that will see a giant work of art by Australian Aboriginal artist Lena Nyadbi installed on the roof of the Musée du Quai Branly in Paris. To be revealed on June 6, the 700 square-metre installation will be...
aboriginal art, Australia & Pacific, Eiffel Tower, Emerging, google earth, indigenous art, lena nyadbi, musee de quai branly, Nicholas Forrest, Pacific, Contemporary Arts, Paris, News, Visual Arts

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