Food & Wine
French château La Coste near Aix-en-Provence was bought in 2003 by Irishman Patrick McKillen, who is an art collector, and the 300 acre estate has now a collection of artworks by Louise Bourgeois, Alexander Calder, Guggi, Liam Gillick, Tom Shannon...
Hong Yi is a Malaysian architect who works on personal art projects under the nickname Red. A few weeks ago, she set herself the challenge of creating each day a new picture with food, using her everyday plate as a canvas. She then published her daily...
Sotheby’s London wine auction on April 17 reached a total of £1.35million (pre-sale high £1.28) and was dominated by the Burgundy wines owned by the late Henri Jayer, which represented six of the top ten lots. A nine-bottle vertical of Cros...
With four major sales taking place within three days at Zachys, Sotheby’s and Acker, Merrall and Condit, wine sales aficionados in New York had a pretty busy April-end. The top lot of these auctions was a double magnum of Château...
The Yamazaki distillery recently launched a special edition for its Hibiki 12 years old blend in a new size — with and without a wooden case. The 50cl bottle is perfect for an initiation to the rather original pleasures of Japanese whisky.This...
The fate of any vintage primarily depends on the year’s climate. During 2012, the weather in Bordeaux has been chaotic, alternately cold and rainy or hot and dry, so what will the wines taste like?On the Médoc side, at Prieuré-Lichine, PR manager ...
Spain's El Celler De Can Roca edged past Denmark's Noma and Italy's Osteria Francescana to be named the world's best restaurant on Monday in a ceremony in London.The restaurant owned by the three Roca brothers Joan, Jordi and Josep, captured the top spot...
The Roca brothers take top award for creative Catalonian cuisine
There will be plenty of drinks consumed during the Cannes Film Festival at the numerous parties and ephemeral bars. ARTINFO reviews what will be on offer to the VIPs:On the rooftop of the Palais des Festivals, the Mouton Cadet Wine Bar is set up by the...
SINGAPORE — Can you make architecture from food? Singaporean dessert queen Janice Wong sure gives it a good shot. Think of a ceiling made from bergamot, seaweed, and marshmallow, lychee-infused gummy walls, a bread chandelier, and a painting...
